THE IDENTITY CARD OF AN ESPRESSO

  • FEATURES
  • PERFECT ESPRESSO


  • A MODO MIO
  • Temperature of the coffee in the cup
  • 75-80 c
  • Volume of coffee in the cup
  • 25-30 cc.
  • Crema
  • Compact and persistent
    Colour Hazelnut
    Thickness/Density 10% of the volume
  • Cup
  • Transparent and conical in shape
  • Average Caffeine content
  • 60-90mg
  • Approximate temperature when consumed
  • 60 degrees
  • Best consumed
  • within 2 minutes
  • Extraction
  • 25% of coffee solids